We can't believe that it's already been over
half-way through our time at Coll! It's been intensive, inspiring and rewarding
five days with lots of practice, rehearsals and coachings throughout the week.
The Cavendish have already blogged about
this, but the FOOD... the food is just amazing! The incredible chefs at the An
Cridhe are spoiling all of us with the most delicious home-made meals twice a
day and every dinner, there is even dessert. My personal favourite has been the
pear and almond tart with chocolate ganache... yum!
We have two coachings a day with our
wonderful tutors which have all been so helpful and inspirational. They are
constantly pushing us to go beyond what we can already do, both in our
technical and ensemble skills - precise matching of bow strokes, articulation
and sound, getting the balance between control and passion and to quote one of oue tutors Michael, 'achieving musical impact through the details not at the
expense of them'. Even outside the lesson times, they continue to stimulate us
through fascinating stories of their life and careers.
The first concert will be this evening with
the Shostakovich Piano Trio No.2. This is a very new piece for us and we are
still working hard this morning to do the final touches of preparation. It's a
great work in which we can really let go of ourselves to explore the extremes
of dynamic range and colour.
Meanwhile, we're still having some fun
outside all the work hours, going for walks, playing table tennis and
sight-reading Beethoven's Triple Concerto...! And yes- we're keeping up to date
with the Euro and Wimbledon 2016!.
From the Louko Trio 08/07/16
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